‍Easy Mississippi Roast

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‍My Aunt Frances posted this recipe on Facebook and it looked delicious. We tried it and it was delicious - definitely worth including in this recipe collection. This dish goes great with a vegetable side dish and crescent rolls.

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‍Ingredients

‍3-4 pound beef chuck roast

‍1 package Original Hidden Valley Ranch Dressing mix (dry)

‍1 package Au Jus Gravy mix (dry)

‍1 stick unsalted butter

‍5-6 pepperoncini (Greek Salad) peppers

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‍Directions

‍Put chuck roast in crock pot or slow cooker, sprinkle with dry Hidden Valley Ranch Dressing mix, add packet of dry Au Jus Gravy mix, a stick of unsalted butter, and 5-6 pepperoncini peppers. DO NOT ADD WATER. Cook on low for 8 hours.

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‍Options

‍I have tried some variations which have turned out great like adding a few small red potatoes and onion sections or just adding a packet of dry onion soup mix to the other dry mixes.